Our Venue package allows you to book the facility and then book all of your vendors on your own.
All Venue events include for 100 guests:
Our Peak Season is June, July and August. Weddings can be held at the following times:
- Two-hours of set-up and preparation time.
- Event time (see package times below).
- One hour of clean-up time.
- Rehearsal time of one hour on the Wednesday the week of your wedding.
session with your chosen Approved Caterer & LCM Supervisor
- Resin chairs for ceremony
- Basic Dishes: Dinner,
& Dessert, Flatware: Knife, Spoon, Forks (Dinner & Dessert),
& water glass at table
& Glassware -Unlimited at the Bar - Glasses: Wine, Pilsner, Rocks,
Champagne, Highball & Coffee Cups. Unlimited Ice & Sodas.
Linens All Guest Tables, Buffet & Service, Guest Book, Gift,
Ceremony, Cake, DJ, 5 cocktail tables, & place card table
- Your own personal For The Event account
- Rehearsal/Event Supervisor and Parking/Event Staff
Our Mid Season is May and September. Weddings can be held at the following times:
- Evenings - Event of 4 hours from 6:00 p.m. - 10:00 p.m. or 7:00 p.m. - 11:00 p.m.
- Afternoons - Event of 4 hours from 10:00 a.m. - 2:00 p.m. or 11:00 a.m. - 3:00 p.m.
- All Day - Any 6 hours
Our Off Season is October thru April. Weddings can be held at the following times:
- All Day Mid-Season - Any 5 hours
Additional hours for set up and event time may be purchased based on availability.
- All Day Off-Season - Any 5 hours
Click here to request pricing for these packages.